Recipes

Cheesy Potatoes
2 Bag Frozen Potatoes (I use shredded Hash Browns)
1 Can Cream of Celery Soup

1 Can Cream of Chicken Soup
1 24oz. Container of Sour Cream
1 Cup Milk
2 Sticks Butter(melted)
1 ½ Blocks of Velveeta Cheese(Cubed)

Onion Powder, Garlic Powder, Salt & Pepper to taste

Directions:
Preheat oven to 350 degrees.
Mix Sour cream, Soup, Milk & Butter together in the largest bowl you can find (this will be extremely messy, so the bigger the better).
Cut entire block of Velveeta into small chunks & mix into bowl evenly.

Add in Frozen potatoes(I think it’s easier to add them last)
Put entire mixture into greased glass casserole dishes & bake at 350 for about an hour stirring every 15 minutes as the top and sides brown.

Serve warm and enjoy!

Pizza Casserole

Pasta (any kind is fine)

Sausage/ Hamburger meat

Mozzarella cheese

Pepperoni

Spaghetti sauce/ pizza sauce

9X13 baking dish

Directions:

Cook noodles as directed. While noodles are cooking brown meat (we used Italian sausage, but you can use whatever kind of meat you want) and drain. Once meat and noodles are done mix into your sauce. Put mixture into a 9X13 baking dish and cover with cheese and pepperoni. Bake at 375 until cheese is golden brown.Enjoy!

Mexican Rolls

4 (8 oz.) packages cream cheese

4 cups cooked shredded chicken

Shredded Mexican cheese blend (I didn't Measure)

1 teaspoon finely minced garlic

1 ½ tablespoons chili powder

1 teaspoon cumin

3 small cans of black olives (optional)

2 10 oz. can Rotel, drained

Cayenne pepper to taste

Salt to taste

2 packages burrito sized tortillas

Directions:

Mix filing ingredients together.  Cover and refrigerate for at least 1 hour. I let mine sit overnight in the fridge.

After refrigerating, set on counter to “thaw” it is way easier to spread if you let it sit for about 15 to 20 minutes. Roll up and cut into slices.

P.S

If you wanted to, you could put all of this in a crock pot to heat and serve as a warm dip!

  

Rogers Dip

2 packs sausage (I use Italian)

4 8 oz. packages of cream cheese

4 cans of Rotel.

Directions:

Cook the sausage and drain. Combine the cream cheese, Rotel, and Cooked Sausage in the Crock pot. Cook on low until the cream cheese is melted (my setting is 4 hours, but it never takes this long). Stir everything together. Serve warm with chips.